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Baker Street Cottesloe

Daragh Grier of Wild Bakery — Fremantle, engaged us to do some embryonic ‘brand strategy’ (i.e. business naming and conceptual copy) before he opened Baker Street, Cottesloe. Daragh and Claire McGowan, of Detail Marketing, wanted website copy that would position his bakery appropriately for the Cottesloe Market, while still maintaining the warm, friendly, ‘good food’ vibe of Wild. This little sample shows that it’s possible to be posh and personable all at the same time.

Sample - Baker Street Cottesloe

Baker Street, is a premium artisan bakery that uses traditional techniques to make baked goods that are fit for your table.

BAKER: DARAGH GRIER

We bring together time honoured techniques and contemporary flavours to craft an array of breads, pastries and other fine fare. While our naturally leavened sourdough bread is a favourite among foodies, we also offer a whole range of specialty breads, cakes, tarts, and gourmet sandwiches.

In the great tradition of artisan baking we do everything by hand, without shortcuts. All our goods are baked fresh every day with the sort of patience and attention to detail that ensures consistent quality, every time.

So whether you’re seeking a selection of sweet treats to share with friends, or a superior sourdough, you’ll find it all at Baker Street.